3Costoluto Genovese

The Costoluto Genovese tomato is a traditional variety from the Liguria region, known for its deeply ribbed, slightly flattened shape. This heirloom variety is often prized for its rich, balanced flavor with a perfect combination of sweetness and acidity. With its meaty texture, the Costoluto Genovese is used in both fresh preparations and cooked dishes.

Sauces: The rich flavor and meaty texture of Costoluto Genovese tomatoes make them ideal for creating bold, flavorful sauces. Stuffed Tomatoes: The large, ribbed shape of these tomatoes makes them perfect for stuffing with herbs, rice, or meat for a traditional Italian dish. Fresh Salads: They can also be sliced and served fresh, where their robust flavor can truly stand out.

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