2Trifle
If there’s one dessert that truly represents British celebrations, it’s Trifle. A colorful, layered dessert made with sponge cake, fruit, custard, jelly, and whipped cream, it’s often served in a large glass bowl to show off its beautiful layers.
The trifle has been around since the 16th century, evolving from a simple cream dessert into the elaborate version we know today. Every family seems to have its own variation—some add sherry or fruit liqueur, others swap jelly for chocolate or caramel. No matter the version, it’s a showstopper at festive gatherings.
Try it at: Any traditional British holiday meal, or experiment at home with your favorite flavor combinations—berries, lemon, or chocolate work beautifully.
