Perched in the very north of the country, right next to the Swiss and Austrian borders, is a lake you have to see.
As you arrive, you’ll notice there’s a huge spire sticking out from the lake itself. This wasn’t by accident and is the only visible remains of the town of Graun that now lays beneath the water.
We embark on a gastronomic odyssey to explore the best foods of the Aegean Islands, each dish telling a story of culture, geography, and the art of living well.