7Bicerin

A Turin specialty dating back to the 18th century, bicerin is a layered drink made of espresso, hot chocolate, and cream.

It’s served without stirring, allowing you to sip each layer for a beautifully balanced experience. Think of it as the Italian ancestor of the mocha, but more refined and definitely more decadent.

Where to try it: Caffè al Bicerin in Turin, the drink’s namesake and origin.

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