8Caffè Marocchino

Originating from Northern Italy, particularly Alessandria, the marocchino is a luxurious mix of espresso, cocoa powder, and foamed milk, often served in a small glass.
Some versions include a drizzle of Nutella along the inside of the glass. Rich, chocolatey, and creamy, it’s a sweet indulgence that bridges the gap between a cappuccino and a dessert.

Best enjoyed: Mid-morning, ideally with a pastry or biscotti.

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