Originating from Sicily, the Siciliana pizza is characterized by its thick, fluffy crust.
Toppings typically feature tomato sauce, anchovies, olives, capers, and sometimes onions or eggplant, offering a burst of Mediterranean flavors. The Siciliana’s distinct crust and bold toppings make it a unique and beloved variation in the world of Italian pizzas.
From the snow-covered forests of Lapland to the alpine charm of the Swiss Alps and the festive medieval streets of Tallinn, these ten winter wonderlands each offer their own unique magic.