5Pizza Napoletana

Hailing from Naples, the birthplace of pizza, the Pizza Napoletana adheres strictly to tradition. 

This pizza boasts a soft and slightly charred crust, a result of being baked in a wood-fired oven. Toppings often include San Marzano tomatoes, mozzarella di bufala, fresh basil, and a drizzle of olive oil, creating a fragrant and authentic Neapolitan taste.

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