Avgolemono also known as the egg-lemon Soup is a food which is made by mixing broth with egg yolk and lemon juice, thickened by heating – hence its name.
Beyond its renowned architectural marvels and gastronomic delights, Italy's flower fields, gardens, and villas stand as testament to the country's deep-rooted love affair with botany and landscape design. From the rolling hills of Tuscany awash with the hues of wildflowers to the meticulously curated gardens of historic villas, Italy’s floral heritage invites exploration and admiration.