4India
India brings bold spices and vibrant flavors to the ice cream world. Traditional kulfi — denser and creamier than regular ice cream — is slow-cooked to intensify flavor before being frozen in molds.
Popular varieties include mango, pistachio, saffron, cardamom, rose, and malai (clotted cream). In India, ice cream reflects regional fruit harvests and festive celebrations. The combination of tropical sweetness and aromatic spices creates a flavor profile that is both exotic and deeply comforting.
