8Thailand
Thailand offers one of the most visually captivating ice cream styles: rolled ice cream. Vendors pour liquid ice cream base onto frozen steel plates, chop and mix in fresh fruits or toppings, then scrape it into delicate rolls.
Beyond the spectacle, Thai flavors shine with tropical ingredients like coconut milk, mango, pandan, taro, and lychee. Coconut-based ice cream served in a hollowed-out coconut shell is especially popular. Thailand’s version is lighter, refreshing, and perfect for its warm climate.
