9Mexico
Mexico’s frozen dessert tradition centers on nieves, fruit-based sorbets that burst with natural flavor. Made from fresh mango, guava, tamarind, lime, or hibiscus, they’re refreshing and intensely fruity.
Mexican ice cream often includes cinnamon, vanilla from Veracruz, or even chili for a sweet-and-spicy twist. Street markets and small-town plazas are filled with colorful tubs of handcrafted flavors. The balance of sweetness, acidity, and spice makes Mexican ice cream vibrant and unforgettable.
