2Singapore

Singapore’s legendary hawker centers offer a melting pot of Chinese, Malay, Indian, and Peranakan cuisines.

Don’t miss Hainanese rice, poached chicken served with fragrant rice and dipping sauces, laksa, spicy coconut noodle soup with prawns and tofu, and satay, skewered and grilled meat served with peanut sauce.
Maxwell Food Centre and Lau Pa Sat are top spots for street food exploration.

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