3New Orleans, USA

New Orleans brings Southern charm and Creole flavors to its vibrant street food culture.

The city’s culinary staples include po’boys, sandwiches stuffed with fried shrimp, oysters, or roast beef, beignets, fried dough pastries dusted with powdered sugar, and gumbo, a rich stew made with seafood, sausage, and a roux base.
French Market and Bourbon Street are ideal places to sample these delights.

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