Tokyo is a street food paradise where tradition meets innovation.
The city offers an array of unique and flavorful snacks, such as takoyaki, ball-shaped snacks filled with octopus and topped with mayonnaise, bonito flakes, and takoyaki sauce, yakitori, grilled chicken skewers seasoned with salt or tare sauce, and taiyaki, fish-shaped pastries filled with sweet red bean paste or custard.
Asakusa and Ameya-Yokochō are fantastic areas to explore Tokyo’s street food offerings.
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