Tokyo is a street food paradise where tradition meets innovation.
The city offers an array of unique and flavorful snacks, such as takoyaki, ball-shaped snacks filled with octopus and topped with mayonnaise, bonito flakes, and takoyaki sauce, yakitori, grilled chicken skewers seasoned with salt or tare sauce, and taiyaki, fish-shaped pastries filled with sweet red bean paste or custard.
Asakusa and Ameya-Yokochō are fantastic areas to explore Tokyo’s street food offerings.
These isolated abodes are the epitome of seclusion, offering a glimpse into lives of quiet contemplation and immersion in nature's grandeur. Join us as we journey to some of the world's most remote and isolated houses, where solitude becomes a way of life.