Mexico City is a haven for authentic and diverse street food lovers. The capital’s culinary offerings are deeply rooted in tradition and creativity.
Some must-try items include tacos al pastor, marinated pork served on a small corn tortilla with pineapple, cilantro, and onions, elote, grilled corn on the cob topped with mayo, cheese, chili powder, and lime, and tamales, corn dough stuffed with meat, cheese, or sweet fillings, wrapped in banana leaves or corn husks. Street food stalls can be found in neighborhoods like Condesa, Roma, and Coyoacán.
Although the world is generally a safe place, and strangers are often more kind and well-meaning than evil, there are locations where travelers typically shouldn’t venture, places ravaged by wars, terrorism, civil unrest, or violent crime.