Mexico City is a haven for authentic and diverse street food lovers. The capital’s culinary offerings are deeply rooted in tradition and creativity.
Some must-try items include tacos al pastor, marinated pork served on a small corn tortilla with pineapple, cilantro, and onions, elote, grilled corn on the cob topped with mayo, cheese, chili powder, and lime, and tamales, corn dough stuffed with meat, cheese, or sweet fillings, wrapped in banana leaves or corn husks. Street food stalls can be found in neighborhoods like Condesa, Roma, and Coyoacán.
If there’s a common word that describes the hotels of the Greek islands, it’s 'epic'. The stereotype of a Greek island guest room is practically legendary: whitewashed walls, cave-like forms, and impossible views from cliffs overhanging the sea. It’s one of the better formulas you’ll find anywhere and, like the sirens of Greek mythology, it’s an irresistible scene that has attracted travelers for decades.