Istanbul’s street food scene is a delightful blend of Middle Eastern, Mediterranean, and Balkan influences. From savory snacks to sweet treats, the options are endless.
Don’t miss simit, a circular sesame-crusted bread often enjoyed with tea, köfte ekmek, grilled meatballs served in bread with onions and tomatoes, and balık ekmek, freshly grilled fish sandwiches served along the Bosphorus. For a unique experience, explore the street vendors near Taksim Square and Kadıköy Market.
Italy is renowned worldwide for its rich culinary tradition, which varies significantly from region to region. From the hearty flavors of the north to the sun-drenched cuisine of the south, each Italian region boasts its own unique dishes, ingredients, and cooking techniques.