Istanbul’s street food scene is a delightful blend of Middle Eastern, Mediterranean, and Balkan influences. From savory snacks to sweet treats, the options are endless.
Don’t miss simit, a circular sesame-crusted bread often enjoyed with tea, köfte ekmek, grilled meatballs served in bread with onions and tomatoes, and balık ekmek, freshly grilled fish sandwiches served along the Bosphorus. For a unique experience, explore the street vendors near Taksim Square and Kadıköy Market.
Aside from the natural splendor, it is the cultural diversity of Papua New Guinea that is the country’s biggest draw. The Melanesian nation is packed with an astounding mix of fascinating tribes and indigenous cultures.