Seoul’s street food scene is vibrant, combining traditional Korean flavors and modern twists.
Popular dishes include tteokbokki, spicy rice cakes cooked in a chili-based sauce, hotteok, sweet pancakes filled with brown sugar, nuts, and cinnamon, and odeng, skewered fish cakes served in warm broth.
Visit Gwangjang Market and Myeongdong for an unforgettable street food adventure.
From towering mountain ranges to serene lakes and ancient forests, the continent provides countless destinations for those seeking an escape into the great outdoors.