5Marrakech, Morocco

Moroccan cuisine is an intricate tapestry of flavors, but Marrakech is often overshadowed by the coastal cities of Casablanca and Tangier. 

The bustling medina of Marrakech is a food lover’s paradise, with its labyrinthine alleys filled with street food vendors, spice merchants, and tagine stalls. Sample dishes like lamb tagine with apricots, freshly baked bread, and sweet pastries. Be sure to visit the historic food markets, such as Jemaa el-Fnaa, where you can taste the vibrant flavors of Morocco.

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