This island has somehow managed to remain a local’s best-kept secret, despite being only an hour from Athens by ferry.
It’s the delicious local cuisine, opportunities to hike ancient restored mule tracks to remote beaches and ancient ruins, including temples dedicated to Apollo and Athena, along with plenty of opportunities for outstanding snorkeling and diving that bring so many back.
We embark on a gastronomic odyssey to explore the best foods of the Aegean Islands, each dish telling a story of culture, geography, and the art of living well.