9Mozzarella di Bufala: Creamy and Delicate

Mozzarella di Bufala, or buffalo mozzarella, is a soft, white cheese made from the milk of water buffaloes.

Originating from the Campania region, particularly around Naples, this cheese is prized for its creamy texture and delicate, slightly tangy flavor. Mozzarella di Bufala is a key ingredient in classic Italian dishes such as Caprese salad and Margherita pizza. It is best enjoyed fresh, ideally within a few days of production, to fully appreciate its luscious, milky quality.

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