1Grana Padano: The Ancient Parmesan

Grana Padano, similar to Parmigiano-Reggiano but with its own distinct characteristics, is a hard, granular cheese produced in the Po River Valley.  

It has a slightly milder and less complex flavor compared to Parmigiano-Reggiano, but it is still rich and nutty. Aged for a minimum of 9 months, Grana Padano is perfect for grating over pasta, risotto, and soups, or enjoyed in chunks with a glass of robust red wine.

Italian cheeses offer a diverse and delightful journey for the palate. Each region of Italy brings its unique methods and traditions to cheese-making, resulting in a wide variety of flavors and textures. From the regal Parmigiano-Reggiano to the creamy Mozzarella di Bufala and the robust Gorgonzola, these must-try Italian cheeses are a testament to Italy’s rich culinary heritage. Whether enjoyed on their own, paired with other foods, or used to enhance recipes, these cheeses are sure to provide an unforgettable culinary experience.

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