Must-Try Italian Cheeses: A Culinary Journey Through Italy
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2Fontina: The Alpine Delight
Fontina is a semi-soft cheese from the Aosta Valley in the Italian Alps. Made from cow’s milk, Fontina has a pale yellow interior with a few small holes and a thin, reddish-brown rind.
It has a rich, nutty flavor with a hint of sweetness and a creamy, smooth texture. Fontina melts beautifully, making it an excellent choice for fondue, cheese sauces, and gratins. It is also delicious on its own or paired with cured meats and crusty bread.
The Italian Dolomites are home to some of the most arresting mountains, valleys, and lakes in the European Alps. At every turn, you’ll be bewitched by the craggy peaks, velvet-like meadows, and thrilling mountain passes that define this sub-range of the Southern Limestone Alps. Visit the Dolomites and your days will be filled with unforgettable “am I dreaming?” moments. From the spectacular scenery and hiking trails to the charming mountainside huts and excellent hotels, the Dolomites will exceed your expectations (in every possible way).
