Must-Try Italian Cheeses: A Culinary Journey Through Italy
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10Parmigiano-Reggiano: The King of Cheeses
Parmigiano-Reggiano, often referred to as the “King of Cheeses,” is a hard, granular cheese that hails from the regions of Parma, Reggio Emilia, Modena, and parts of Bologna and Mantua.
Made from raw cow’s milk, this cheese is aged for a minimum of 12 months, with some varieties maturing for up to 36 months or more. The result is a cheese with a rich, nutty flavor and a complex aroma. Parmigiano-Reggiano is perfect for grating over pasta, risotto, and soups, or enjoyed on its own with a drizzle of balsamic vinegar and a glass of fine wine.
Across the globe, countless coffee shops stand out not just for their menus, but for their stunning design, atmosphere, and architecture. Here are ten of the most beautiful coffee shops in the world, each one a destination in itself.
