Lombardy, home to Italy’s fashion and finance capital, Milan, is also known for its hearty cuisine.
Risotto alla Milanese is a beloved dish made with saffron-infused Arborio rice, butter, and Parmigiano-Reggiano cheese, often served alongside ossobuco, a braised veal shank. Another regional specialty is polenta, a creamy cornmeal dish served with a variety of accompaniments, from mushrooms to braised meats.
Rhodes, the largest of Greece's Dodecanese islands, is steeped in history, boasting a rich cultural heritage and natural splendor that continues to captivate travelers.