Lombardy, home to Italy’s fashion and finance capital, Milan, is also known for its hearty cuisine.
Risotto alla Milanese is a beloved dish made with saffron-infused Arborio rice, butter, and Parmigiano-Reggiano cheese, often served alongside ossobuco, a braised veal shank. Another regional specialty is polenta, a creamy cornmeal dish served with a variety of accompaniments, from mushrooms to braised meats.
“Castles are places were plots were hatched, marriages were consummated, murders carried out, royal babies born, and so on. With castles, you are never short of fascinating things to talk about.”