Lombardy, home to Italy’s fashion and finance capital, Milan, is also known for its hearty cuisine.
Risotto alla Milanese is a beloved dish made with saffron-infused Arborio rice, butter, and Parmigiano-Reggiano cheese, often served alongside ossobuco, a braised veal shank. Another regional specialty is polenta, a creamy cornmeal dish served with a variety of accompaniments, from mushrooms to braised meats.
From towering mountains and ancient forests to breathtaking canyons and coastal views, these parks showcase the country’s natural beauty. Here’s a list of 10 national parks that everyone should experience at least once, each offering a unique encounter with the beauty of the American wilderness.