Preveza charms adventurers with its island-like atmosphere, rich history, splendid sandy beaches, and delicious seafood. Food lovers indulge in avgotaraho, also known as grey mullet roe, which is salt-cured, dried, and glazed with beeswax and then served with crusty bread and ouzo. Other seafood delicacies to taste include grilled sardines and shrimp.

Besides tasting the local fare, adventurers choose from unwinding along the organized Kiani Akti sandy beach or exploring the ancient ruins of Nikopolis and the Archeological Museum of Nikopolis.