Embrace Italy’s culinary culture by participating in a cooking class in Sicily.
Learn from local chefs the art of preparing traditional dishes using fresh, seasonal ingredients. From making pasta from scratch to mastering the techniques of Sicilian cuisine, these classes offer a hands-on and delectable way to connect with the heart of Italian gastronomy.
South Italy is the southern boot region of Italy, though there are two different interpretations of what South Italy is. According to the EU parliament constituency, there are 6 regions in South Italy. This starts from Abruzzo on the East Coast and on the West, this is from Campania downwards to Calabria.