In the Dodecanese, samphire (kritamo) is a cherished delicacy, foraged from rocky coastlines.
This crunchy, salty green, often tossed in salads or served alongside fish, captures the essence of the Aegean’s wild, untamed nature. Samphire’s unique taste is a reminder of the islands’ connection to the sea, a thread that runs deep through their history and cuisine.
Italy, a cradle of civilization and a hub of artistic expression, is adorned with an array of sculptures that beckon art enthusiasts from around the globe. From the grandeur of Michelangelo's David to the intricate beauty of Bernini's Apollo and Daphne, Italy's sculpture scene is a testament to the country's rich cultural heritage.