In the Dodecanese, samphire (kritamo) is a cherished delicacy, foraged from rocky coastlines.
This crunchy, salty green, often tossed in salads or served alongside fish, captures the essence of the Aegean’s wild, untamed nature. Samphire’s unique taste is a reminder of the islands’ connection to the sea, a thread that runs deep through their history and cuisine.
The Italian Dolomites are home to some of the most arresting mountains, valleys, and lakes in the European Alps. At every turn, you’ll be bewitched by the craggy peaks, velvet-like meadows, and thrilling mountain passes that define this sub-range of the Southern Limestone Alps. Visit the Dolomites and your days will be filled with unforgettable “am I dreaming?” moments. From the spectacular scenery and hiking trails to the charming mountainside huts and excellent hotels, the Dolomites will exceed your expectations (in every possible way).