In the Dodecanese, samphire (kritamo) is a cherished delicacy, foraged from rocky coastlines.
This crunchy, salty green, often tossed in salads or served alongside fish, captures the essence of the Aegean’s wild, untamed nature. Samphire’s unique taste is a reminder of the islands’ connection to the sea, a thread that runs deep through their history and cuisine.
There are certainly way too many to see in one visit. So to help those who will soon be vacationing in the States, here are the top tourist attractions...