4Kopanisti from Mykonos

Kopanisti, a spicy and aromatic cheese, is a culinary emblem of Mykonos. This fermented cheese, noted for its piquant flavor and creamy texture, is often spread on bread or paired with figs for a sweet and savory contrast.

The cheese’s bold character reflects the vibrant life of Mykonos and is a favored delicacy for those seeking to experience the island’s rich gastronomic culture.