This lake lies at the heart of an island known as Middle Island in Western Australia.
The water is a bright pink color, and stays like this not only in the lake but also when scooped out of the lake into a container! The lake shores are full of salt deposits with the salinity extending to the lake waters. A microbial species of algae is the water’s exclusive inhabitant.
We embark on a gastronomic odyssey to explore the best foods of the Aegean Islands, each dish telling a story of culture, geography, and the art of living well.