2Panna Cotta
Although panna cotta originated in northern Italy, Roman restaurants often serve exceptional versions of this silky dessert.
Made from sweetened cream gently set with gelatin, panna cotta has an incredibly smooth texture that melts in your mouth. It is typically served with berry sauce, caramel, chocolate, or fresh seasonal fruit.
Its lightness makes it the perfect way to finish a traditional Roman meal without feeling overly full.
