1Crostata alla Marmellata
Simple, rustic, and wonderfully comforting, crostata alla marmellata is a staple in Roman bakeries.
This traditional jam tart features a buttery shortcrust pastry filled with fruit preserves, most commonly apricot, cherry, or fig jam. Decorative pastry strips form a beautiful lattice across the top, giving the dessert its unmistakable appearance.
Often enjoyed with coffee for breakfast or as an afternoon snack, this humble tart showcases how simple ingredients can create unforgettable flavors.
