Greek food is delicious, it’s as simple as that. An abundance of fresh produce from land and sea makes it easy for restaurants to serve some of the tastiest dishes in Southern Europe.
Here are some dishes to try: Greek Salad, crunchy fresh salad vegetables, juicy tomatoes, ripe kalamata olives topped with a generous slab of salty Feta cheese, drizzled with olive oil, and dusted with oregano. Souvlaki, skewers of pork or chicken marinated in herbs and cooked over the grill, finished with a squeeze of lemon. Stifado, chunks of beef, very slowly cooked (for hours) in red wine and herbs with small pearl onions, often served with pasta.
