7Bologna – The Culinary Capital

Often overshadowed by its more famous neighbors, Bologna is a culinary paradise that should not be overlooked. 

As the capital of the Emilia-Romagna region, it boasts a rich culinary heritage, including traditional dishes like tortellini, tagliatelle al ragù (Bolognese sauce), and mortadella. Additionally, Bologna’s medieval architecture, charming squares, and lively markets offer an authentic Italian experience without the overwhelming crowds.

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