4Struffoli: Naples’ Festive Sweet Balls

While not a bread in the strictest sense, struffoli holds an essential place in southern Italian Christmas traditions. These small fried dough balls, coated in honey and topped with colorful sprinkles, form a sweet and crunchy mound that’s as visually striking as it is delicious. 

A Symbol of Celebration:
Struffoli is believed to have Greek origins, brought to Naples centuries ago. Its cheerful presentation and sweet flavor make it a hit with children and adults alike. To enhance the flavor, some families add orange zest or a touch of anise to the dough before frying.

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