2Struffoli

Originating from Naples, struffoli are small fried dough balls coated in honey and decorated with colorful sprinkles and candied fruit.

The sweet, crunchy bites are served as a mountain on a festive plate, making them visually appealing for holiday gatherings.

Each piece is meant to be enjoyed individually, allowing everyone to share in this sweet tradition. Struffoli are a staple of southern Italian Christmas feasts, bringing a burst of sweetness to the holiday table.

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