Crostoli, also known as Chiacchiere in some regions, are crispy, fried pastries dusted with powdered sugar. These delicate, light treats are popular during both Christmas and Carnival and are enjoyed throughout Italy, particularly in the north. Crostoli are made from a simple dough that is rolled thin and fried until golden, creating a crisp, crunchy texture.
Why Try It: Crostoli are the perfect combination of light, crunchy, and sweet. Their simplicity and satisfying texture make them an easy favorite at any festive gathering.
