10 Must-Try Italian Christmas Desserts

36

7Ricciarelli

Originating from Siena, Ricciarelli are soft almond cookies that are a staple of Tuscan Christmas celebrations.

Made with almond paste, egg whites, and sugar, these cookies are chewy and lightly crisp on the outside. Ricciarelli are often dusted with powdered sugar before baking, giving them their signature snowy look.

Why Try It: If you love almonds, Ricciarelli is a must-try. Their sweet, nutty flavor and chewy texture make them a perfect complement to a hot cup of coffee or a glass of vin santo, the traditional Tuscan dessert wine.