1Mostaccioli

Mostaccioli are traditional Italian Christmas cookies made with honey, sugar, and spices, often flavored with almonds or hazelnuts.

Originating from the southern regions, particularly Naples, Mostaccioli are shaped into diamond or rectangular pieces and coated in a thin layer of chocolate. They are a popular treat during the Christmas season, often made in large batches to share with family and friends.

Why Try It: Mostaccioli offers a perfect balance of sweetness and spice, with a rich chocolate coating that makes each bite even more indulgent. These cookies have a firm, dense texture that pairs well with a warm cup of coffee or espresso.

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