1Canelés
A specialty from Bordeaux, canelés are small, cylindrical pastries with a caramelized crust and a soft, custard-like interior.
Flavored with vanilla and rum, they offer a unique texture and rich taste. Traditionally baked in copper molds, canelés have a golden-brown exterior that contrasts beautifully with their tender centers. Though less internationally famous than macarons or éclairs, they remain one of France’s most treasured regional desserts.
