7Tortellini in Brodo (Tortellini in Broth)

Tortellini in brodo is a comforting and traditional Christmas dish that’s especially popular in the Emilia-Romagna region.

Small, meat-filled tortellini are served in a flavorful, clear broth, usually made from beef or chicken.

The simplicity of the dish allows the quality of the ingredients to shine. It’s a light but satisfying course that provides a perfect balance to the heavier pasta and meat dishes that typically follow.

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