10 Italian Christmas Dinner Ideas: Traditional Recipes for an Unforgettable Feast

Cozze gratinate, or baked mussels, are a perfect choice to honor this tradition. Mussels are stuffed with a flavorful mixture of breadcrumbs, garlic, parsley, and olive oil, then baked until golden. This dish combines a delicate seafood flavor with a crunchy texture and is ideal as an appetizer or part of a seafood course.