10 Dishes That Will Make You Book a Flight to Greece

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6Dolma: Grape Leaves Stuffed with Goodness

Dolma, or dolmades, are grape leaves stuffed with a flavorful mixture of rice, pine nuts, and herbs.

Whether served as an appetizer or a main course, dolma represents the artistry of Greek cuisine. The delicate balance of tangy grape leaves and the savory filling creates a culinary experience that is both vibrant and satisfying.