7Fasolada: The National Dish of Greece

Fasolada, often hailed as the national dish of Greece, is a hearty bean soup that has been a staple for centuries.

Packed with beans, tomatoes, olive oil, and a medley of vegetables, Fasolada exemplifies the Greek commitment to wholesome, plant-based cuisine. Served with a slice of crusty bread, it’s a comforting bowl that warms the soul.