According to Roman tradition, these poofy pastries are prepared in March in honor of Father’s Day.
Shaped just like a French beignet, the round balls of dough are deep fried, filled with rich creamy filling and lightly coated in powdered sugar. The celestial taste is perfect when paired with a morning coffee. Origin: Rome
Italy, a cradle of civilization and a hub of artistic expression, is adorned with an array of sculptures that beckon art enthusiasts from around the globe. From the grandeur of Michelangelo's David to the intricate beauty of Bernini's Apollo and Daphne, Italy's sculpture scene is a testament to the country's rich cultural heritage.