Translating to “jump in the mouth,” Saltimbocca Alla Romana lives up to its name with its burst of flavors.
This classic Roman dish features thinly sliced veal wrapped in prosciutto, topped with fresh sage leaves, and cooked in white wine and butter. The result is a tender, savory delight that delights the palate with its exquisite blend of ingredients.
These isolated abodes are the epitome of seclusion, offering a glimpse into lives of quiet contemplation and immersion in nature's grandeur. Join us as we journey to some of the world's most remote and isolated houses, where solitude becomes a way of life.