2Saltimbocca Alla Romana

Translating to “jump in the mouth,” Saltimbocca Alla Romana lives up to its name with its burst of flavors. 

This classic Roman dish features thinly sliced veal wrapped in prosciutto, topped with fresh sage leaves, and cooked in white wine and butter. The result is a tender, savory delight that delights the palate with its exquisite blend of ingredients.