Translating to “jump in the mouth,” Saltimbocca Alla Romana lives up to its name with its burst of flavors.
This classic Roman dish features thinly sliced veal wrapped in prosciutto, topped with fresh sage leaves, and cooked in white wine and butter. The result is a tender, savory delight that delights the palate with its exquisite blend of ingredients.
The Amalfi Coast in Italy is synonymous with breathtaking landscapes, azure waters, and charming cliffside villages. A UNESCO World Heritage Site, it captivates travelers with its unparalleled beauty. One of the most enchanting aspects of this region is the plethora of hotels that offer spectacular views of the coastline.