Translating to “jump in the mouth,” Saltimbocca Alla Romana lives up to its name with its burst of flavors.
This classic Roman dish features thinly sliced veal wrapped in prosciutto, topped with fresh sage leaves, and cooked in white wine and butter. The result is a tender, savory delight that delights the palate with its exquisite blend of ingredients.
Venice, known as the "City of Canals," is renowned for its mesmerizing waterways, historic architecture, and iconic bridges that gracefully span across the city's labyrinthine network of canals. Each bridge in Venice tells a story, connecting its charming neighborhoods and offering picturesque views of this enchanting city.