A dish deeply rooted in Roman tradition, Coratella is a hearty and rustic delicacy.
It consists of lamb offal, including heart, liver, and lungs, sautéed with onions, garlic, and fresh herbs. The combination of distinct organ meats creates a unique texture and a robust, earthy taste that captures the essence of Roman cuisine.
Painting is an ancient medium and even with the introduction of photography, film and digital technology, it still has remained a persistent mode of expression. So many paintings have been limned over dozens of millennia that only a relatively small percentage of them could be construed as "timeless classics" that have become familiar to the public—and not coincidentally produced by some of the most famous artists of all time. We, of course, have our opinion of what makes the grade and we present them here in our list of the best paintings of all time.