6Bakewell Tart
A true classic from Derbyshire, the Bakewell Tart combines layers of jam, frangipane (a sweet almond cream), and a shortcrust pastry base. The result is a delightful mix of textures—crispy, nutty, and gooey all at once.
The dessert’s roots trace back to the 19th century and a happy accident in the town of Bakewell, where a cook mistakenly spread jam beneath the almond mixture instead of on top. The “mistake” became an instant hit, evolving into one of Britain’s most famous treats.
While the traditional version is served plain or with a simple icing glaze, modern interpretations often include raspberries, chocolate, or even pistachio toppings.
Try it at: The Original Bakewell Pudding Shop in Derbyshire, or any tearoom serving homemade tarts.
