Top 15 Most Famous Desserts You Should Try in Italy (By Region)

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9Cantucci (Biscotti di Prato) – Tuscany

Cantucci are crunchy almond biscuits from the Tuscan town of Prato. They’re baked twice, giving them their signature firm texture. Traditionally, they are served with Vin Santo, a sweet dessert wine.

The ritual of dipping cantucci into wine before eating is a classic Tuscan experience. The combination of crunchy almonds and sweet wine creates a simple but unforgettable treat.