6Caffè Corretto

For those who like a little something extra in their cup, the caffè corretto is an espresso “corrected” with a splash of alcohol, usually grappa, sambuca, or brandy.
It’s especially popular in the north of Italy and often enjoyed after dinner. Don’t be surprised if you see a local stir in the liquor themselves—it’s often served on the side so you can add to taste.

Pro tip: Sip slowly and enjoy the warmth—this is coffee with a kick.

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