The Margherita pizza stands as an icon among pizzas, a symbol of Italian heritage.
Named after Queen Margherita of Savoy, this Neapolitan classic is a harmonious trio of tomato, fresh mozzarella, basil leaves, and a drizzle of olive oil atop a thin, chewy crust. Its vibrant colors pay homage to the Italian flag, while its delightful simplicity showcases the quality of its basic ingredients.
The Italian Riviera, a stretch of coastline that serves as a bridge between the Mediterranean Sea and the mountainous silhouettes of Italy, is synonymous with sprawling luxury. However, beyond the glitz and glamour lie hidden gems that encapsulate the true essence of serene beauty and timeless charm.